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Cooking is an essential part of our daily routine, but have you ever thought about the air quality in your kitchen? Cooking fumes are a common by-product of cooking, and they can have negative effects on your health if not properly managed. Let’s take closer look at cooking fumes, their health impacts, and how you can minimize their effects while improving the air quality in your kitchen.

UNDERSTANDING COOKING SMOKE AND FUMES

Cooking fumes are the steam, smoke, and odors that are released when you cook food. These fumes contain a variety of pollutants, including carbon monoxide, nitrogen dioxide, and volatile organic compounds (VOCs). These pollutants can have negative effects on health for those who are exposed to them for an extended period of time.